15 Cozy Recipes to Bookmark for Sunday Night Dinner

“I wish every day was Sunday,” I told my roommate a few days ago. Why not a Friday or Saturday, you may ask? It’s simple. While the earlier days of the weekend are typically filled with excitement, travel, or novelty, there’s something about Sundays that cultivates 24 hours of pure coziness. And the best part about this sacred day is coming up with cozy Sunday night dinner ideas that are the best way to wrap up any week.

We’re leaving the Sunday Scaries in 2023 and learning to love the end of the week for all it brings. Contrary to what your anxiety may tell you, Sundays are the perfect opportunity to reset. Lean into your favorite comfort foods, or try your hand at a new recipe. Whether you’ve established rituals or plan to embrace the unknown, these Sunday night dinner ideas are suitable for any and every vibe.

What makes a good Sunday night dinner?

There are several components that can set your Sunday night dinner apart from your weekday meals. Most importantly, I love leaning into coziness and comfort at the end of my week and making sure there are plenty of leftovers to munch on the next day. (Because let’s be honest, Mondays can come at us way too quickly). What’s more, the majority of these recipes can be prepped in advance and saved for up to a week in the fridge. I call that Sunday night dinner ideas, perfected.

15 Sunday Night Dinner Ideas for Every Weekend Vibe

If you’re ready to transform your home into a place of comfort and calm at the end of your week, these Sunday night dinner ideas are exactly what you’ve been looking for. Read on for our top picks, from creamy pasta dishes to slow cooker classics.

Sweet Potato Gnocchi

Sweet Potato Gnocchi

Why We Love It: Potato pasta… how could one dish be more perfect for a Sunday night supper? I could eat gnocchi every day, but this recipe with brown butter and sage is one of the best variations I’ve ever discovered. If you’re a sweet potato connoisseur like me, this dish is the best way to create a rich and decadent dinner that everyone will love.

Hero Ingredient: Haven’t mastered browned butter yet? This is your chance! Trust me, you won’t regret it.

Vegetarian Lentil Chili

Vegetarian Lentil Chili

Why We Love It: Chili is a Sunday classic, but all the red meat can sometimes take its toll. That being said, this plant-based alternative is great for both vegetarians and those looking for a lighter option. Made with lentils, beans, and your favorite chili toppings, it’s a feast that will leave everyone happy and full.

Hero Ingredient: Fresh jalepeños are the perfect bit of heat.

Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

Why We Love It: Sundays can be the perfect day to load up on carbs as fuel for the week ahead. This butternut squash pasta recipe is a healthier alternative to your typical grains and is gluten and dairy-free. Need I say more?

Hero Ingredient: Chickpea pasta is an “in” for 2024.

Zucchini Pasta

Zucchini Pasta

Why We Love It: With sweet caramelized squash and a variety of herbs, this pasta dish is a one-pot wonder. Combine rigatoni (or your favorite pasta) with the rich summer squash for a bowl full of nutty, creamy, and bright flavor.

Hero Ingredient: Red pepper and pasta go hand-in-hand.

Cauliflower Tikka Masala

Cauliflower Tikka Masala

Why We Love It: Tikka masala is one of my all-time favorite cozy dishes for when the weather starts to cool down. The spice blend, featuring coriander, cumin, garam masala, and turmeric, is one that always satisfies my taste buds. This meatless recipe replaces the chicken with cauliflower as its base. It makes for a meal that’s equally as tasty as the classic.

Hero Ingredient: Greek yogurt acts as a creamy base to temper the spicy heat.

Zuppa Toscana Soup

Zuppa Toscana Soup

Why We Love It: Sunday is usually the day that I want to indulge in a cuisine I don’t normally get to enjoy during the week. Italian-inspired dishes can make for some of the coziest meals, and this Zuppa Toscana soup is no exception. With soft potatoes, Italian sausage, and fresh kale, each bite will transport you straight to the Italian countryside.

Hero Ingredient: This soup is served best with a warm, fresh loaf of bread. Not exactly an ingredient, but an essential nonetheless.

Vegetarian Coq au Vin

Vegetarian Coq au Vin

Why We Love It: Coq au Vin is a French dish filled with a variety of cozy and savory ingredients that make it the perfect small-batch Sunday night dinner idea. Made with red wine, mushrooms, and a blend of fresh herbs, this vegetarian take on a traditionally chicken-centered dish keeps things lighter with all of the same flavors.

Hero Ingredient: Lentils add a little heft to this French-inspired favorite.

Vegan Red Pepper Pasta with Charred Corn & Basil

Vegan Red Pepper Pasta with Charred Corn & Basil

Why We Love It: I’m a big fan of just about any dish involving red pepper, and this pasta is one of my favorites. Veggies are the star of this show, creating a bowl of nourishing ingredients while still maintaining a cozy feel.

Hero Ingredient: Cashews are every vegan’s secret to a creamy sauce.

Vegetable Lasagna

Vegetable Lasagna

Why We Love It: If you’re looking for a one-pan dish to satisfy all your Sunday night dinner needs, make this vegetable lasagna on repeat. It’s a satisfying balance of nutritious and hearty ingredients that’s so much simpler than you’d think.

Hero Ingredient: Don’t you dare skimp on the garlic-infused butter.

Tortellini Soup

Tortellini Soup

Why We Love It: Sundays are for soup—no argument. This tortellini soup is one of my cold-weather favorites but can be enjoyed year-round whenever you need an extra dose of cozy. Top with rich parmesan cheese and you’ve got yourself a warm bowl of deliciousness. Bonus: you can freeze this soup to enjoy next Sunday, too.

Hero Ingredient: Fresh or pre-made, good quality tortellini is a must.

Skillet Eggplant Lasagna

Skillet Eggplant Lasagna

Why We Love It: Pulling out my cast iron skillet has become a weekend tradition in my house. There’s something about the presentation and cooking method that makes it the perfect way to curate cozy and warm dishes. This eggplant lasagna is a lighter version of your favorite Italian dish and cooks so elegantly in a skillet.

Hero Ingredient: Eggplant, of course!

Vegan Spaghetti and Meatballs

Vegan Spaghetti and Meatballs

Why We Love It: I could never say no to a bowl of spaghetti and meatballs at the end of the week. This vegan take on the classic recipe isn’t too filling but delivers the perfect amount of warmth and flavor.

Hero Ingredient: The secret to these meatless meatballs? Cannellini beans!

Braised Indian Chickpea Stew

Braised Indian Chickpea Stew

Why We Love It: Whether it’s a beef stew, veggie stew, or any member of the stew family, I always love indulging in variations of this one-pot meal on Sunday nights. This chickpea stew with an Indian-inspired twist delivers the perfect creamy-to-spicy ratio I’m always striving for in my coziest meals.

Hero Ingredient: Top with a bit of cilantro for freshness in every bite.

Cheesy Pesto Gnocchi Skillet

Cheesy Pesto Gnocchi Skillet

Why We Love It: Another delicious skillet recipe, this cheesy blend of gnocchi and nutty pesto makes it hard to put down your fork. The best part? This recipe uses plenty of nutrient-rich spinach, helping you get your greens without a boring side salad.  

Hero Ingredient: Cream cheese adds a nice little tang to balance out this rich dinner.

Stuffed portobello mushrooms

Stuffed Portobello Mushrooms

Why We Love It: Stuffed mushrooms are a highly underrated Sunday night dinner idea. But the right filling is essential to keep the meal from being boring and bland. These mushrooms are stuffed with spinach, onions, and parmesan, and topped with creamy mozzarella and breadcrumbs. Needless to say—they’re anything but boring.

Hero Ingredient: Caramelized onions are *chef’s kiss.*

It’s Pumpkin Bread Season—and This Perfect Pumpkin Loaf Cake Is the Only Recipe You Need to Bookmark

Out of every season, fall is the one that brings out what some might consider my most basic side. (So cynical, people!) Give me all the vanilla-scented candles, plush throws to curl up in, handmade artisanal mugs, and of course, pumpkin spice everything. If fully leaning into my Rory Gilmore side is wrong, then I don’t want to be right.

Inevitably, it’s around this time of year that I start regularly googling “best pumpkin bread recipe” and going down the rabbit hole of reviews to find my go-to loaf for the season. Last year, we even tested the five best pumpkin bread recipes on the Internet to find the fan favorite. But I still felt that I hadn’t reached perfection.

So, after loads of testing and tweaking to make it my own, I landed on today’s pumpkin cake recipe… with cream cheese frosting! It encapsulates everything I’m looking for in a loaf of pumpkin goodness. Read on for a few tips on making this pumpkin cake recipe, and drop a comment letting us know if you give it a try.

How to Make This Pumpkin Cake With Cream Cheese Frosting

First things first: this is a one-bowl cake that comes together in under 30 minutes. Which makes it a perfect weekend baking project to do with kids or when you just want to get in your baking flow without having to think too hard. These are the ingredients you’ll need for the cake itself:

  • all-purpose flour (you can also sub half whole-wheat)
  • baking powder
  • baking soda
  • salt
  • cinnamon
  • ground ginger
  • melted unsalted butter (I find it so much more delicious than most recipes that call for vegetable oil)
  • eggs
  • brown sugar
  • sugar
  • canned pumpkin
  • vanilla extract

The method follows a typical process of mixing the wet ingredients, then stirring in the dry ingredients before pouring the batter into the pan to bake it in the oven. Simple!

All About This Cream Cheese Frosting

This cream cheese frosting is about as good as it gets. It’s actually addictive. Make sure that your cream cheese is full-fat and at room temperature. Then, you’ll blend it in a mixer with powdered sugar, maple syrup, and vanilla extract. The secret ingredient here is the heavy cream, which whips up and lightens the entire frosting to make it fluffier and less dense.

Tips for Success

  • Room temperature ingredients. This will ensure that everything combines smoothly and reaches the consistency we want.
  • Use high-quality, canned 100% pure pumpkin. Organic, if you can find it. Do not use a can of “pumpkin pie filling” here.
  • Prep your loaf pan. Lightly spray the inside of your loaf pan to ensure the cake can be removed easily. You’ll want to let it cool for at least 30 minutes before slicing into the cake.

Tips for Getting the Perfect Texture

Baking time is important here—overcooking will result in a dry texture. However, if your pumpkin cake comes out too wet or moist, it likely means that it’s undercooked. (A common problem with loaf cakes.) Here’s how to test it: After the cake has been in the oven for an hour, insert a toothpick in the center of the cake. If it comes out with wet batter, bake for another 10 minutes. If the toothpick comes out clean or with a few dry crumbs, you can pull it out and let cool on a wire rack. It’s ready!

Ingredient Swaps and Other Ideas

  • Swap out your spices. Most pumpkin bread recipes call for pumpkin pie spice, but since I’m not a huge fan of nutmeg or ground cloves, I decided to use just cinnamon, ginger, and vanilla to flavor this one. However, you can absolutely swap the cinnamon and ginger for a tablespoon of pumpkin pie spice, instead.
  • Make these into pumpkin cupcakes or pumpkin muffins! Just fill a muffin tin with the batter about two-thirds full (I like to use muffin tin liners to make it easy), then bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
  • Pump up the protein. To add more protein to this pumpkin bread/cake, you can add two scoops of vanilla protein powder with the dry ingredients, and reduce the flour by two tablespoons.
  • Add more whole grains. Substitute half of the all-purpose flour with white whole-wheat flour.
  • Change up the texture. Feel free to add a scoop of toasted walnuts or pecans to the batter if you like a crunch!

More Pumpkin Dessert Recipes You’ll Love This Fall

No-Bake Pumpkin Mascarpone Pie

It’s a pumpkin pie and pumpkin cheesecake in one—plus the fact that it’s no-bake means it’s not taking up any valuable oven space on Thanksgiving.

No-Bake Pumpkin Pie Bars

This one takes the no-bake theme and translates it to the most delicious bars that are perfect for taking to a holiday potluck.

Chewy Pumpkin Spice Cookies with Cinnamon Glaze

These cookies are perfectly spiced with cinnamon and drizzled with icing for a cozy fall treat that pairs perfectly with a cup of coffee.